Cretan Barley Small Rusks - TO MANNA 400g

Cretan Barley Small Rusks are traditional Greek twice-baked breads made from whole grain barley and wheat flours, crafted in Crete. These rusks are renowned for their rustic texture and rich, nutty flavor, embodying the essence of Cretan culinary heritage.

High in Fiber, Low in Fat: Made with 75% wholemeal flour, these rusks are rich in dietary fiber and low in fat, supporting a healthy diet.
No Preservatives: Prepared without artificial additives, focusing on natural ingredients for a pure taste.

Whether enjoyed as a snack or incorporated into meals, To Manna Cretan Barley Small Rusks offer a wholesome and flavorful experience, reflecting the rich traditions of Crete.